Antifungal activities of basil (Ocimum basilicum L.) extract on Fusarium species
نویسندگان
چکیده
منابع مشابه
Chicoric acid found in basil (Ocimum basilicum L.) leaves
This is the first report to identify the presence of chicoric acid (cichoric acid; also known as dicaffeoyltartaric acid, which is a caffeic acid derivatizedwith tartaric acid) in basil leaves. Rosmarinic acid, chicoric acid and caftaric acid (in the order of most abundant to least; all derivatives of caffeic acid) were identified in fresh basil leaves. Rosmarinic acid was themain phenolic comp...
متن کاملInvestigation of green and brown macroalgae’s extract on some physiological parameters of basil (Ocimum basilicum L.)
Abstract One way to reduce the use of chemical fertilizers without harming plant nutrition and increase the absorption of nutrients in crops is to use biostimulants. Seaweed extracts is one of the plant biostimulants that is used in agricultural systems because of their potential for improving nutrient use efficiency, resistance to stressors, and product quality. In this study, the effects of ...
متن کاملEffects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.).
Many herbs and spices have been shown to contain high levels of polyphenolic compounds with potent antioxidant properties. In the present study, we explore how nutrient availability, specifically nitrogen fertilization, affects the production of polyphenolic compounds in three cultivars (Dark Opal, Genovese, and Sweet Thai) of the culinary herb, basil ( Ocimum basilicum L.). Nitrogen fertilizat...
متن کاملThe impact of drought stress on antioxidant activities of basil (Ocimum basilicum) cultivars extracts
Basil is an important medicinal plant, belonging to the Lamiaceae family. Basil is used for the treatment of different diseases such as stomachache, headache, constipation, fever and infections, as well as to reduce and regulate the blood sugar. Moreover, Basil is known for its antibacterial, antifungal and antioxidant properties. In this study, the impact of drought stress on phenols and flavo...
متن کاملVariation in the Essential Oils in Different Leaves of Basil (Ocimum basilicum L.) at Day Time
Essential oil molecules released from fresh leaves of sweet basil (Ocimum basilicum L.) were collected in Tenax traps and analysed using a TD-GC/MS. During daytime from 09.00 to 17.00, there were no differences in the content and composition of total essential oils, however the percentage of eugenol increased slightly. Significant differences were found in both the total content and composition...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2011
ISSN: 1684-5315
DOI: 10.5897/ajb11.1330